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Fior di latte, Taggiasche olives from Frantoio Bianco, Genoese pesto DOP from Frantoio Bianco, flakes of Laticauda... more
12.00
+
Fior di latte, fried aubergines, Piennolo DOP red tomatoes, smoked ricotta, basil, Guglielmi extra virgin olive oil
11.00
+
San Marzano DOP tomato, fior di latte, fresh Caserta black pig sausage, red piennolo DOP tomato, flakes of provolone... more
10.00
+
Margherita base with radicchio, gorgonzola and salami.
9.50
+
Margherita base with grilled aubergines, porcini mushrooms, gorgonzola and flaked parmesan.
9.50
+
Cooking fiordilatte mozzarella, Apulian burrata, smoked salmon, chives and extra virgin olive oil
16.00
+
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