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white pizza with Kaiser pears, walnuts, gorgonzola and Castelgrotta flakes
10.50
+
NEAPOLITAN DOUGH, BUFFALO MOZZARELLA, CHERRY, ROCKET, RAW HOOD, GRANA, BASIL.
12.00
+
Fior di latte 100% milk, Porcinii, Pumpkin cream, Colonnata lard
14.00
+
Margherita base with briè, porcini mushrooms and Alto Adige speck
9.50
+
Fiordilatte mozzarella, Cacio Cavallo Silano DOP and pepper, 4 seasons
11.00
+
Fiordilatte mozzarella cooked in Apulian burrata, Tuscan black truffle, basil and extra virgin olive oil
16.00
+
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