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Margherita base with artichokes and rolled bacon.
8.50
+
Fiordilatte mozzarella, crumbled mozzarella and flaked grana.
15.00
+
Fiordilatte mozzarella, basil, ricotta, pecorino flakes, black truffle and extra virgin olive oil
16.00
+
Afternoon ORGANIC, fresh champignon mushrooms, sautéed fresh champignon mushrooms, porcini mushrooms
11.00
+
Our Piedmontese beef tartare served on our crunchy crunch with Trentingrana cream and pear petals Cuisine,... more
20.00
+
Niky's Top Seller. Slices of our tender and tasty Iberian pig cooked on the grill, placed on top of a cream of sweet... more
21.00
+
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