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NEAPOLITAN-STYLE DOUGH, TOMATO PULP, BEEF TARTARE, YUZU EXTRACT (JAPANESE CITRUS), PDO PIEDMONT HAZELNUTS, VENE... more
29.00
+
NEAPOLITAN DOUGH, TOMATO, STRACCIATELLA, LAMPARA ANCHOVIES.
12.00
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Fiordilatte mozzarella, crumbled mozzarella and flaked grana.
15.00
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· Raw buffalo mozzarella from Campania DOP, natural yellow datieri no yellow, Cantabrian anchovies and extra virgin... more
15.00
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Fiordilatte mozzarella, basil, ricotta, pecorino flakes, black truffle and extra virgin olive oil
16.00
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Tomato, Brimi fiordilatte mozzarella with 100% Alto Adige milk, rocket, datterino cherry tomatoes, parmesan flakes... more
20.00
+
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