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Fior di latte mozzarella, Taggiasca olives, pesto, rustic cooked ham and pecorino flakes
13.00
+
buffalo mozzarella, Piennolo cherry tomatoes, bresaola, rocket and 36 month aged parmesan flakes
13.00
+
San Marzano tomato fillets, Cetara anchovies, oregano and extra virgin olive oil
15.00
+
Fior di latte mozzarella from Puglia, salmon tartare from Denmark marinated with orange zest and soy sauce, ox heart... more
16.00
+
Raw ham, rocket, burrata
13.00
+
Asparagus cream, mozzarella, speck, asparagus
7.50
+
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