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Price €8.48
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THREE EDO
DOUGH WITH STONE GROUND FLOUR, ITALIAN TOMATO PULP, STRACCIATELLA, VEGETABLE CHARCOAL, RASPBERRY POWDER, GARLIC OIL,... more
€32.00
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Burrata and ham
Cooking fiordilatte mozzarella, Apulian burrata, ham and extra virgin olive oil
€15.00
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Mortadella and pistachio
· Cooking fiordilatte mozzarella, pistachio grains, classic Bologna mortadella, caciocavallo cream and extra virgin... more
€16.00
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FALL
Roasted pumpkin cream, fior di latte mozzarella, sautéed cardoncello mushroom, local bacon. Double crunch dough
€21.00
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Yellow fin
Apulian burrata, yellow fin tuna tartare, crunchy crusco pepper, licorice, lime zest, mint and extra virgin olive oil.
€18.00
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THE AMATRICIANA
Scented Wheat Dough with Fior di Latte Molisano, Homemade Pummarola Sauce, a little Calabrian chilli pepper, Pecorino... more
€15.00
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