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Price €8.48
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Thulium
Margherita base with artichokes and rolled bacon.
€8.50
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Mortadella and pistachio
· Cooking fiordilatte mozzarella, pistachio grains, classic Bologna mortadella, caciocavallo cream and extra virgin... more
€16.00
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FALL
Roasted pumpkin cream, fior di latte mozzarella, sautéed cardoncello mushroom, local bacon. Double crunch dough
€21.00
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Figs and culatello
DOP Aosta Valley fontina fondue, smoked Apulian burrata, culatello di zibello podere Cadassa, fig jam, flakes of... more
€18.00
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Proposal n 2
Tomato mozzarella fresh champignons courgettes and burrata
€12.00
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Ligurian
Fior di latte mozzarella, Taggiasca olives, pesto, rustic cooked ham and pecorino flakes
€13.00
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