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Price €8.48
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FALL
Roasted pumpkin cream, fior di latte mozzarella, sautéed cardoncello mushroom, local bacon. Double crunch dough
€21.00
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Mazara del Vallo
Bronte pistachio cream, Apulian burrata, red Mazara del Vallo prawn tartare, lime zest and extra virgin olive oil
€20.00
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Try it
mozzarella, olive pâté, 'nduja and Lucanian caciocavallo
€12.00
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BLACK SCORZONE
Fior di latte mozzarella from Puglia, fresh porcini mushrooms sautéed with Belgian centrifuged butter and flakes of... more
€16.00
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SALMON
Fior di latte mozzarella from Puglia, salmon tartare from Denmark marinated with orange zest and soy sauce, ox heart... more
€16.00
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Puttanesca Yellow and... more
Piennolo del Vesuvio DOP cherry tomatoes, yellow datterino tomatoes, DOP buffalo mozzarella, black olives, capers,... more
€14.00
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