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Cooking fiordilatte mozzarella, Apulian burrata, ham and extra virgin olive oil
15.00
+
Tomato, Brimi fiordilatte mozzarella with 100% Alto Adige milk, rocket, datterino cherry tomatoes, parmesan flakes... more
20.00
+
Apulian burrata, yellow fin tuna tartare, crunchy crusco pepper, licorice, lime zest, mint and extra virgin olive oil.
18.00
+
Vegetable charcoal dough, fior di latte mozzarella, buffalo stracciatella, smoked salmon, gucamole, cherry tomatoes,... more
15.00
+
Buffalo mozzarella, dried tomato pesto (Lu recipe), ricotta
13.50
+
smoked provola from Sorrento, porchetta from Ariccia, basil and fried courgettes
12.00
+
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