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Bronte pistachio cream, Apulian burrata, red Mazara del Vallo prawn tartare, lime zest and extra virgin olive oil
20.00
+
Tomato, fior di latte, grilled aubergines and courgettes, Taggiasca olives, pesto
11.00
+
San Marzano tomato, buffalo mozzarella, Taggiasca olives, Pantelleria capers, confit tomatoes, Cantabrian anchovies
15.00
+
Mozzarella, roasted peppers, boiled potatoes and burrata
11.00
+
crush with turkey breast, yocca, balsamic vinegar and chopped pistachios
11.00
+
Tomato mozzarella. Bresaola, rocket, parmesan flakes
8.70
+
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