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Vegetable charcoal dough, fior di latte mozzarella, buffalo mozzarella, courgette flowers, bacon and cherry tomatoes
14.00
+
Piennolo cherry tomatoes from Vesuvius, DOP Campania buffalo provola, fresh basil, extra virgin olive oil
12.00
+
Broccoli cream, Molise fior di latte, knife-point Molise sausage and Agnone caciocavallo cheese
15.00
+
Mozzarella, porcini mushrooms, Bra sausage and castelmagno
18.00
+
Tomato, sopressa mozzarella, sopressa nails
8.00
+
Tomato, mozzarella, bacon
7.50
+
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