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Mortadella, buffalo mozzarella, chopped pistachios
13.50
+
Roman white focaccia with porchetta, onion jam, pecorino and sweet mustard
9.40
+
Parmesan cream, mozzarella, high quality cooked ham and porcini mushrooms
13.00
+
Fior di latte mousse, confit cherry tomatoes dried at 80°, basil, extra virgin olive oil
12.00
+
(Black pizza with vegetable charcoal, burrata from Caseificio Sabelli, Parma ham, Goldilocks with Parmigiano Reggiano)
15.00
+
San Marzano tomato, fior di latte from Molise, crispy bacon curls, drops of parmesan cream
13.00
+
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