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fiordilatte, smoked provola, provolone, cooked ham on exit
14.00
+
tomato, mozzarella, stewed Mexican beans, rolled bacon, Tropea onion and chilli pepper threads
10.50
+
Fiordilatte mozzarella, mashed potatoes, flavored tender octopus, Grana Padano and courgette cream
25.00
+
Fiordilatte mozzarella, 16-month bagoss, knife-cut yellowfin tuna tartare and extra virgin olive oil
26.00
+
extra virgin olive oil, sliced with rare beef fillet, fried vegetables, mayonnaise
35.00
+
Tomato, fior di latte (only Italian milk), stracchino, spicy salami and rocket
23.00
+
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