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Price €8.48
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Seafood
San Marzano tomato, fior di latte, seafood and oyster
€10.00
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Treviso buffalo
Passata del Salento, buffalo mozzarella from Treviso (Az. Borgoluce)
€7.50
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White Norway
Cooking: mozzarella. At the end of cooking: rocket pesto, philadelphia, smoked salmon, extra dry cherry tomatoes,... more
€16.00
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Caldaroni
Mozzarella, chanterelles, scamorza, Madesimo brisaola
€13.50
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Pearl of the Cantabrian
A thin layer of EVO oil, Treviso buffalo mozzarella (Az. Borgoluce), semi-dryed cherry tomatoes, anchovies from the... more
€13.00
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Juliet
San Marzano tomato, fior di latte, shrimp, courgettes and cherry tomatoes
€9.00
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