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Passata del Salento, buffalo mozzarella from Treviso (Az. Borgoluce)
7.50
+
A thin layer of EVO oil, Treviso buffalo mozzarella (Az. Borgoluce), semi-dryed cherry tomatoes, anchovies from the... more
13.00
+
tomato, mozzarella, grilled ham, buffalo mozzarella, basil cream
10.00
+
Cooking: tomato. At the end of cooking: buffalo mozzarella, extra dry cherry tomatoes, Cantabrian anchovies,... more
16.00
+
While cooking: mozzarella, sausage, porcini mushrooms. At the end of cooking: buffalo mozzarella, valerian, parmesan... more
14.00
+
Double pulp of Italian tomato and at the end of cooking morsels of buffalo mozzarella from Campania DOP, cherry... more
12.90
+
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