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Tomato, mozzarella, cooked ham, ricotta, parmesan and pepper
10.50
+
Fiordilatte mozzarella, truffled salami, homemade peach jam and pecorino cheese
13.00
+
Piennolo del Vesuvio DOP tomato, Spilinga 'nduja, DOP buffalo mozzarella, parmesan, extra virgin olive oil and basil
12.00
+
Passata del Salento, mozzarella, Taggiasca olives 'frantoio Bianco',
6.50
+
(mozzarella, lard, smoked scamorza and hazelnut) ALLERGENS 1,2,3,4,5,6,7,8,9,10,11
14.00
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Buffalo mozzarella, parmesan cream, Asiago, porcini mushrooms, grilled
15.00
+
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