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The tasting. What better way to enjoy all four of our crunches? Two slices of crunch-iberica, 2 slices of tarta... more
25.00
+
half open with mozzarella, cherry tomatoes, basil and buffalo mozzarella at the end of cooking and half closed with... more
11.50
+
Peeled San Marzano tomatoes from Agro Sarnese-Nocerino DOP, Fior di latte from Argeola, anchovies from the Gulf of... more
13.50
+
(mozzarella, lard, smoked scamorza and hazelnut) ALLERGENS 1,2,3,4,5,6,7,8,9,10,11
14.00
+
tomato, mozzarella, salmon
9.00
+
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