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Hill tomato, fiordilatte, basil, parmesan flakes, aromatic oil - at the end of cooking
9.50
+
Italian tomato pulp, Fior di Latte mozzarella “Latteria Sorrentina” broken by hand and at the end of cooking Apulian... more
13.90
+
The tasting. What better way to enjoy all four of our crunches? Two slices of crunch-iberica, 2 slices of tarta... more
25.00
+
Tomato, fior dilatte mozzarella. octopus. cuttlefish and prawns
12.90
+
Passata del Salento, mozzarella, Taggiasca olives 'frantoio Bianco',
6.50
+
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