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tomato, mozzarella, broccoli, Taggiasca olives and Tropea onion
9.00
+
San Marzano tomatoes from Agro Sarnese-Nocerino PDO, Fior di latte from Agerola, "Yurrita" anchovies from the... more
13.00
+
Peeled San Marzano tomatoes from Agro Sarnese-Nocerino DOP, Fior di latte from Argeola, anchovies from the Gulf of... more
13.50
+
Passata del Salento, mozzarella – At the end of cooking: bresaola from Valtellina, rocket, grated Grana Padano aged... more
8.00
+
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