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Passata del Salento, mozzarella – At the end of cooking: bresaola from Valtellina, rocket, grated Grana Padano aged... more
8.00
+
(mozzarella, lard, smoked scamorza and hazelnut) ALLERGENS 1,2,3,4,5,6,7,8,9,10,11
14.00
+
tomato, mozzarella, courgettes*, fresh mushrooms, stracchino (at the end of cooking), porchetta, parmesan flakes
10.50
+
Red base with spicy salami, caramelized onions and burrata
14.00
+
PGI Piedmont hazelnut cream, medallions of DOP buffalo mozzarella, Piedmontese fassona tartare, flakes of... more
18.00
+
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