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Tomato, crispy bacon, onion and mozzarella
12.00
+
Tomato, Mozzarella, Peppers, Sausage and Parmesan
12.00
+
NEAPOLITAN-STYLE DOUGH, COOKING BUFFALO MOZZARELLA, PORCINI, SCAMORZA, PUMPKIN, NUTS, BASIL.
16.00
+
Margherita base with smoked provola, nails and cooked speck.
8.00
+
Fiordilatte mozzarella, mortadella, chopped pistachios, basil and extra virgin olive oil
12.00
+
Fiordilatte mozzarella, roasted ham, sweet pepper, chives and burrata at the end of cooking
15.00
+
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