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Italian tomato pulp, Fior di Latte mozzarella “Latteria Sorrentina” broken by hand, porcini mushrooms, Tropea onion... more
14.50
+
Margherita base with radicchio and cooked grana padano flakes.
8.00
+
100% Italian tomato, buffalo mozzarella from Campania DOP, anchovies from Cetara, olives from Gaeta and Piennolo... more
16.00
+
DOUBLE CRUNCH FILLED WITH THIN SLICES OF CHICKEN SUPREME COOKED AT LOW TEMPERATURE, SALAD, TOMATO SLICES, OREGANO... more
18.00
+
12.00
+
tomato, mozzarella, sausage, smoked provola and porchetta at the end of cooking
11.00
+
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