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Price €8.48
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THE SCALLOP
Pugliese burrata from Andria, scallop shaded with Caribbean 9 Rum, spinach cream, all served on a bed of fresh spinach
€26.00
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TRENTINO PROPOSAL 1
Apulian burrata from Andria, carne salada from Trentino, fresh rocket and pine nut pesto, flakes of 36 month old... more
€25.00
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COTTO AND CHANTERLES
San Marzano Oror del Vesuvio tomato, Apulian fior di latte mozzarella, flame-cooked Coscia Padana ham and... more
€13.00
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Sing Naples
buffalo mozzarella, broccoli, sausage and scamorza
€9.00
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Burratina #5
fior di latte, red and yellow datterino tomatoes, kalamata olives, burratina, basil
€11.00
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Pistachio and Mortadella
pistachio cream, Igp Bologna mortadella, smoked provola, chopped pistachios, parmesan, extra virgin olive oil and basil
€12.00
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