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Price €8.48
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Mortazza
Fiordilatte mozzarella, Mortadella Bologna PGI, Apulian Burrata, Bronte pistachio pesto, chopped Bronte pistachios.
€18.00
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The mortazza
Fiordilatte mozzarella, mortadella, chopped pistachios, basil and extra virgin olive oil
€12.00
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Vivaldi
tomato, mozzarella, porcini mushrooms, brie and raw ham at the end of cooking
€11.00
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THE SCALLOP
Pugliese burrata from Andria, scallop shaded with Caribbean 9 Rum, spinach cream, all served on a bed of fresh spinach
€26.00
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TRENTINO PROPOSAL 1
Apulian burrata from Andria, carne salada from Trentino, fresh rocket and pine nut pesto, flakes of 36 month old... more
€25.00
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COTTO AND CHANTERLES
San Marzano Oror del Vesuvio tomato, Apulian fior di latte mozzarella, flame-cooked Coscia Padana ham and... more
€13.00
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