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Petrilli organic peeled tomatoes, fior di latte, sautéed onion, bacon from Caserta black pig, flakes of Laticauda... more
11.50
+
Margherita base with grilled courgettes, briè and stracchino
8.50
+
Margherita base with asparagus.
7.50
+
Fiordilatte mozzarella, roasted ham, sweet pepper, chives and burrata at the end of cooking
15.00
+
100% Italian tomato, buffalo mozzarella from Campania DOP, Cetara anchovies, Gaeta olives and Piennolo del Vesuvio... more
13.00
+
White mozzarella, fiordilatte mozzarella, artichoke cream, Scarpaccia sausage and pecorino cream
12.00
+
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