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Fiordilatte mozzarella, Mortadella Bologna PGI, Apulian Burrata, Bronte pistachio pesto, chopped Bronte pistachios.
18.00
+
100% Italian tomato, buffalo mozzarella from Campania DOP, Cetara anchovies, Gaeta olives and Piennolo del Vesuvio... more
13.00
+
White with mozzarella Burrata Pugliese Mortadella Pistachio pesto Pistachio grains
13.00
+
Arugula and pistachio pesto, buffalo mozzarella, datterino cherry tomatoes, Bologna PGI mortadella and chopped... more
21.00
+
San Marzano tomato, yellow and red cherry tomatoes, capers, olives, artichokes, mushrooms, red onion, peppers and basil
23.00
+
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