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tomato, mozzarella, gorgonzola, walnuts and speck
9.50
+
Mozzarella, tomato, cooked ham, sausage, cream, porcini mushrooms, parmesan
14.50
+
tomato, mozzarella, sausage, peas and brie
10.00
+
Fior di latte Pugliese from Andria, artichoke flavored with fresh parsley, flame-fired cooked ham from Padano pork... more
14.00
+
Pugliese burrata from Andria, scallop shaded with Caribbean 9 Rum, spinach cream, all served on a bed of fresh spinach
26.00
+
mozzarella, ricotta and goose breast
8.00
+
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