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Margherita base with gorgonzola, porcini mushrooms and Alto Adige speck
9.50
+
Margherita base with radicchio, mushrooms, sausage and salami
9.50
+
Mozzarella fiordilatte, pecorino romano and pepper.
14.00
+
Cooking fiordilatte mozzarella, Apulian burrata, Spilinga 'nduja and extra virgin olive oil
14.00
+
Piennolo tomato, buffalo mozzarella and capers. Outgoing: sliced buffalo mozzarella, Cantabrian anchovies, basil,... more
16.50
+
tomato, mozzarella, tuna, aubergines and olives
9.00
+
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