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mozzarella, red pesto, ricotta and Taggiasca olives
8.50
+
Fiordilatte mozzarella from Battipaglia, mortadella, ricotta flakes, pistachio pesto, chopped pistachios, grated... more
13.00
+
Fior di latte from Agerola, "Yurrita" anchovies from the Cantabrian sea, Salina capers, "Garda DOP" EVO oil... more
11.50
+
Taggiasca olives, Calabrian esplanade, Tropea onion, dried tomatoes
13.00
+
radicchio, mozzarella, mixed mushrooms, raw
8.00
+
Tomato, mozzarella, mussels, clams
11.00
+
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