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Margherita base with gorgonzola, porcini mushrooms and Alto Adige speck
9.50
+
Margherita base with mixed forest mushrooms, Asiago and sopressa
9.50
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Pumpkin cream, bacon and fiordilatte mozzarella
16.00
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Mozzarella base, raw pesto, pine nuts, burrata, cherry tomatoes, raw ham and basil
16.00
+
Covaccino base, spread mascarpone, buffalo mozzarella, 100g of salmon, mint, lemon and ground pepper
16.00
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Fiordilatte mozzarella from Italian milk, yellow cherry tomatoes from Somma Vesuviana, Cetara anchovies and basil
12.50
+
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