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Fiaschetto tomato, Battipaglia buffalo D.O.P. (after cooking), oregano, fresh basil
9.00
+
Tomato, mozzarella, ricotta, grilled vegetables, parmesan at the end of cooking
8.50
+
fiordilatte mozzarella from Battipaglia, prawns, courgettes, cherry tomatoes, rocket and extra virgin olive oil
13.00
+
Fiordilatte mozzarella from Battipaglia, mortadella, ricotta flakes, pistachio pesto, chopped pistachios, grated... more
13.00
+
porcini mushroom cream, buffalo provola from Campania, cooked ham at the end of cooking, parmesan fondue, crumbled... more
13.00
+
Fried aubergines, cooked parmesan, cherry tomatoes sautéed with basil
11.00
+
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