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Tomato, mozzarella, ricotta, grilled vegetables, parmesan at the end of cooking
8.50
+
fiordilatte mozzarella from Battipaglia, prawns, courgettes, cherry tomatoes, rocket and extra virgin olive oil
13.00
+
Fiordilatte mozzarella from Battipaglia, mortadella, ricotta flakes, pistachio pesto, chopped pistachios, grated... more
13.00
+
porcini mushroom cream, buffalo provola from Campania, cooked ham at the end of cooking, parmesan fondue, crumbled... more
13.00
+
pistachio cream, provola, yellow datterino tomato, crispy bacon, chopped pistachios, extra virgin olive oil and parmesan
14.00
+
yellow datterino tomato, yellow fin tuna, Tropea onion, Pantelleria capers, Taggiasca olives, wild fennel seeds,... more
12.00
+
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