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White base with briè and raw ham
8.50
+
Margherita base with truffle cream and cooked parmesan flakes
9.50
+
Margherita base with asparagus.
7.50
+
Covaccino base, spread mascarpone, buffalo mozzarella, 100g of salmon, mint, lemon and ground pepper
16.00
+
White mozzarella, fiordilatte mozzarella, artichoke cream, Scarpaccia sausage and pecorino cream
12.00
+
Cooking fiordilatte mozzarella, Apulian burrata, smoked salmon, chives and extra virgin olive oil
16.00
+
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