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Cooking fiordilatte mozzarella, Apulian burrata, Spilinga 'nduja and extra virgin olive oil
14.00
+
Cooking fiordilatte mozzarella, Apulian burrata, smoked salmon, chives and extra virgin olive oil
16.00
+
Brimi fiordilatte mozzarella with 100% Alto Adige milk, bacon, smoked scamorza, high quality sautéed porcini mushrooms
22.00
+
San Marzano tomato, buffalo mozzarella, caramelized onion, bacon
14.50
+
Kitchen, pizzeria... Here alchemy is born, a crunchy dough at the base of a cooking recipe
18.00
+
tomato, mozzarella, bacon, Tropea onion, parmesan
9.00
+
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