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mozzarella, Genoese pesto, ricotta, dried tomatoes, toasted pine nuts
12.50
+
white pizza with drunken Gran Mosto cheese, golden apples and crunchy speck from Alto Adige
10.50
+
NEAPOLITAN DOUGH, BUFFALO MOZZARELLA, CHERRY, ROCKET, RAW HOOD, GRANA, BASIL.
12.00
+
CLASSIC DOUGH, TOMATO, FIORDILATTE MOZZARELLA, FRENCH POTATOES, SAUSAGE, SALAMI, BACON.
13.00
+
Smoked provola Napoli, IGT ariccia porchetta, Isabella Leoni, baked potatoes, rosemary, Nico Centonze extra virgin... more
11.00
+
Margherita base with truffle cream and cooked parmesan flakes
9.50
+
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