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Neapolitan dough, tomato, fior di latte mozzarella, caper flower, Greek Kalamata olives, Cantabrian anchovies, confit... more
14.00
+
mozzarella, cherry tomatoes and basil
9.00
+
San Marzano DOP tomato, fior di latte from Agerola, Friulian sausage, beans, onion, chilli pepper.
8.00
+
Sorrento provola, Parma ham, salad, tomato and extra virgin olive oil
12.00
+
Mozz. ORGANIC - Out of the oven: Mortadella, stracciatella, basil Pizzas with crust
12.00
+
Tomato, fiordilatte and basil
7.00
+
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