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Mozzarella, caramelized Tropea onion, smoked Black Angus carpaccio, garden salad
15.50
+
Organic peeled tomatoes crushed by hand - Outside the oven: stracciatella, basil, organic EVO oil
11.80
+
Neapolitan dough, tomato, “Soranzo Montagnana” raw ham, Apulian burrata, confit cherry tomatoes and rocket
15.00
+
Neapolitan dough, purple potato cream, fior di latte mozzarella, prawn tails, crunchy bacon
14.00
+
Peeled “Oro del Vesuvio” tomato, garlic, oregano from Salina, fresh basil, “Nino Centonze” extra virgin olive oil
5.00
+
Cherry tomatoes, fiordilatte mozzarella, broccoli and spicy salami
7.80
+
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