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puree of yellow datterino tomatoes, wild or black garlic based on seasonality, oregano, confit cherry tomato, basil
13.00
+
Fior di latte mozzarella, champignon mushrooms, artichokes and ricotta, after cooking ham and raw ham
10.80
+
it is made according to the mood of the pizza chef
8.00
+
tomato, mozzarella, cooked ham, mushrooms, peppers and olives
8.50
+
10.80
+
11.50
+
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