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Italian peeled tomato, Apulian burrata, tuna belly, I.G.P Tropea red onion, extra virgin olive oil and basil.
12.50
+
Datterini tomatoes, Burrata di Gioia del Colle all'Exit, 24 month old Parmigiano Reggiano flakes, rocket, extra... more
12.50
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S.Marzano DOP sauce, 'nduja, fiordilatte, yellow cherry tomato, burrata at the end of cooking, parmesan, basil
14.00
+
Fior di latte mozzarella, champignon mushrooms, artichokes and ricotta, after cooking ham and raw ham
10.80
+
12.00
+
the ingredients are a pizza chef's secret, double dough
10.00
+
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