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Wholemeal dough, purple cabbage sauce, DOP gorgonzola, broccoli, bacon, crusco pepper
15.00
+
Spinach, ricotta, cooked cherry tomatoes, buffalo mozzarella
10.00
+
Italian peeled tomato, Apulian burrata, tuna belly, I.G.P Tropea red onion, extra virgin olive oil and basil.
12.50
+
Datterini tomatoes, Burrata di Gioia del Colle all'Exit, 24 month old Parmigiano Reggiano flakes, rocket, extra... more
12.50
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San Marzano PDO sauce, fiordilatte, fried aubergines, flakes of 24-month aged Parmigiano Reggiano, basil
14.00
+
yellow datterino puree, fiordilatte, peppers, aubergines, pan-fried courgettes, basil
13.00
+
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