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Tomato, mozzarella, porchetta trevisana, potato dipping strips, home made bbq sauce
10.00
+
Kamut dough, spelled and rye, mozzarella, porcini mushrooms, Apulian burrata, DOP Montagnana ham and drops of fig jam
15.00
+
tomato, mozzarella, fresh chanterelles, grappa bastard, wild boar speck
13.00
+
Italian peeled tomatoes, aubergine parmigiana, straw-smoked Agerola provola cheese, flakes of 24-month DOP Parmigiano... more
12.50
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S. Marzano DOP sauce, fiordilatte from Agerola, raw ham from Osvaldo, Malga cheese fondue
14.00
+
tomato, mozzarella, radicchio, gorgonzola and bacon
7.50
+
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