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tomato, mozzarella, gorgonzola, mixed forest, Venetian soppressa.
9.50
+
Wholemeal dough, purple cabbage sauce, DOP gorgonzola, broccoli, bacon, crusco pepper
15.00
+
tomato, mozzarella, fresh chanterelles, Morlacco del Grappa
11.00
+
cream and chopped PDO Bronte pistachios, smoked Apulian burrata, knife-point sausage, extra virgin olive oil and... more
14.00
+
Italian peeled tomatoes, aubergine parmigiana, straw-smoked Agerola provola cheese, flakes of 24-month DOP Parmigiano... more
12.50
+
San Marzano DOP sauce, fiordilatte, frankfurters, French fries, basil
13.00
+
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