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Neapolitan dough, tomato, fior di latte, fresh chanterelles, rolled bacon and Morlacco del Grappa
15.00
+
Kamut and spelled dough, mozzarella, baked pumpkin flakes, fresh chanterelles, local bacon and black truffle cream
14.00
+
Tomato, mozzarella, porcini, bacon and ricotta tufts
11.00
+
S. Marzano DOP sauce, fiordilatte from Agerola, raw ham from Osvaldo, Malga cheese fondue
14.00
+
mozzarella, briè, rocket, diced fresh tomato, garlic and raw ham
10.00
+
tomato, mozzarella, spicy salami, capers, onion and olives
7.00
+
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