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Extra virgin olive oil, rosemary, parmesan
4.00
+
100% Italian fiordilatte mozzarella, 100% Italian peeled tomatoes, 'nduja, spicy salami, baked potatoes, extra spicy... more
9.00
+
D.O.P. Campania buffalo mozzarella, caper flowers, anchovies from the Cantabrian Sea, oregano and basil
11.50
+
mozzarella, burrata, prawn tails, basil pesto, cirio confit.
9.50
+
tomato, mozzarella, gorgonzola, mixed forest, Venetian soppressa.
9.50
+
tomato, mozzarella, parmesan, courgettes, truffle.
11.00
+
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