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Kamut dough, spelled and rye, mozzarella, porcini mushrooms, Apulian burrata, DOP Montagnana ham and drops of fig jam
15.00
+
tomato, mozzarella, fresh chanterelles, grappa bastard, wild boar speck
13.00
+
San Marzano DOP sauce, fiordilatte, 8 wedges filled with: 'nduja, spienata, home-made pistachio pesto, artisanal... more
17.00
+
tomato, mozzarella, gorgonzola and Alto Adige speck
8.50
+
12.50
+
11.70
+
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