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Vegetable charcoal dough, tomato, Apulian burrata, soy tuna tartare, confit cherry tomatoes, kataifi pasta
16.00
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Tomato, mozzarella, gorgonzola, Hungarian salami after cooking
10.00
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A pizza that is always in fashion. Artisan mozzarella fior di latte 100% milk (no curd), Tuscan raw ham, fresh... more
15.00
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When someone is good, you have to tell them. From an idea from our Edo: straw-smoked mozzarella fior di latte,... more
14.00
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11.70
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11.20
+
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