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Neapolitan dough, porcini cream, fior di latte, chanterelles, Angus carpaccio, rocket and pecorino flakes
17.00
+
tomato, mozzarella, wild boar speck, fresh chanterelles
13.00
+
broccoli cream soup, fiordilatte, sausage, provola, basil
15.00
+
Fior di latte, ricotta, smoked scamorza, black cabbage cream and anchovies
14.00
+
Tramonti fiordilatte mozzarella, tramonti smoked provola, Parma ham and sliced lemon. Pizzas from the dissonants
13.00
+
Tomato, capers, anchovies, spicy salami, stracchino, garlic oil, oregano
8.50
+
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