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fior di latte from the mountains, raw Parma ham after 24 months, flakes of caciocavallo podolico, extra virgin olive... more
12.50
+
cream of dried tomatoes, buffalo mozzarella from Campania DOP, Miberico Cebo del campo ham, flakes of cacioricotta... more
14.00
+
St. sauce marzano dop, fiordilatte, 'nduja, scamorza, raw buffalo mozzarella
14.00
+
Tomato, mozzarella, mushroom fantasy, speck, spicy salami, Greek feta
9.00
+
pizza chef's imagination, internal and external filling.
9.00
+
tomato, mozzarella, escarole, crispy rolled bacon, burrata cheese, chopped pistachios
11.90
+
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