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Gioia del Colle burrata, courgette flowers, crunchy Wolf di Sauris bacon, extra virgin olive oil, basil and... more
12.50
+
Fior di latte del Matese, cream and chopped pistachios from Bronte*, Mortadella Bonfatti*, extra virgin olive oil and... more
12.50
+
Aosta Valley DOP fontina fondue, fiordilatte dei monti, porcini mushrooms, knife-point sausage, crumbled tarallo with... more
12.50
+
tomato, mozzarella, salami and parmesan
8.00
+
Tramonti fiordilatte mozzarella, tramonti smoked provola, Parma ham and sliced lemon. Pizzas from the dissonants
13.00
+
Tomato, mozzarella, fresh ricotta and spiced beef carpaccio
14.00
+
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