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Aosta Valley DOP fontina fondue, fiordilatte dei monti, porcini mushrooms, knife-point sausage, crumbled tarallo with... more
12.50
+
Bronte pistachio cream, buffalo mozzarella from Campania DOP Stella dairy, Bologna mortadella and extra virgin olive... more
13.00
+
King Fiascone tomato, fiordilatte mozzarella from Tramonti, oregano, fresh basil, raw extra virgin olive oil,... more
14.00
+
Fiordilatte mozzarella, bacon, red and yellow cherry tomatoes, pecorino romano DOP, freshly ground pepper, organic... more
14.80
+
Fior di latte del Matese, aubergines, courgettes, grilled peppers, extra virgin olive oil and basil
12.50
+
Fior di latte del Matese, cream and chopped pistachios from Bronte*, Mortadella Bonfatti*, extra virgin olive oil and... more
12.50
+
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