Catalog :: Pizza :: New

Cà Nova

Confit datterini tomatoes, Taggiasca olives, 30-month DOP Parma raw ham, rocket cream, stracciatella and extra virgin... Confit datterini tomatoes, Taggiasca olives, 30-month DOP Parma raw ham, rocket cream, stracciatella and extra virgin olive oil. Our pizza, with an abundant and honeycomb crust thanks to a hydration level of up to 70%, is prepared using 100% Italian flours, water and iodized salt, a double leavening accompanies the long maturation of at least 96 hours more

€13.00

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Raw and burrata

Tomato, Apulian burrata and Parma PDO raw ham aged 30 months. Our pizza, with an abundant and honeycomb crust thanks... Tomato, Apulian burrata and Parma PDO raw ham aged 30 months. Our pizza, with an abundant and honeycomb crust thanks to a hydration level of up to 70%, is prepared using 100% Italian flours, water and iodized salt, a double leavening accompanies the long maturation of at least 96 hours more

€11.00

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Our tuna and onion

Artisan red onion cream from Tropea, 100% Italian fiordilatte mozzarella, tuna ragout, baby capers from Pantelleria... Artisan red onion cream from Tropea, 100% Italian fiordilatte mozzarella, tuna ragout, baby capers from Pantelleria and lime mayonnaise. Our pizza, with an abundant and honeycomb crust thanks to a hydration level of up to 70%, is prepared using 100% Italian flours, water and iodized salt, a double leavening accompanies the long maturation of at least 96 hours more

€11.00

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Sliced

Tomato, mozzarella, spiced beef carpaccio, rocket and parmesan

€14.00

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Friendly

San Marzano tomato, fiordilatte mozzarella, dried tomatoes, crumbled taralli and organic Tuscan PGI extra virgin... more

€11.40

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Pumpkin

100% Italian fiordilatte mozzarella, artisanal Mantua pumpkin cream, crispy bacon and grana padano flakes. Our pizza,... 100% Italian fiordilatte mozzarella, artisanal Mantua pumpkin cream, crispy bacon and grana padano flakes. Our pizza, with an abundant and honeycomb crust thanks to a hydration level of up to 70%, is prepared using 100% Italian flours, water and iodized salt, a double leavening accompanies the long maturation of at least 96 hours more

€11.00

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