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Aurora Sul Mincio
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Our tuna and onion
Our tuna and onion
Artisan red onion cream from Tropea, 100% Italian fiordilatte mozzarella, tuna ragout, baby capers from Pantelleria...
Artisan red onion cream from Tropea, 100% Italian fiordilatte mozzarella, tuna ragout, baby capers from Pantelleria and lime mayonnaise. Our pizza, with an abundant and honeycomb crust thanks to a hydration level of up to 70%, is prepared using 100% Italian flours, water and iodized salt, a double leavening accompanies the long maturation of at least 96 hours
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€
11.00
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Cetara
Cetara
Yellow pacchetelle, San Marzano tomato, yellow pacchetelle, garlic, oregano, Cetara anchovies and Tagiasca olives
Yellow pacchetelle, San Marzano tomato, yellow pacchetelle, garlic, oregano, Cetara anchovies and Tagiasca olives
€
13.00
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−
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Buratella
Buratella
Fiordilatte mozzarella, favola mortadella with Bronte pistachios, buffalo burratina, saffron pistachio cream, pine...
Fiordilatte mozzarella, favola mortadella with Bronte pistachios, buffalo burratina, saffron pistachio cream, pine nuts from the San rossore park, organic Tuscan PGI extra virgin olive oil
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15.80
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Amalfi
Amalfi
Mixed DOP buffalo mozzarella and smoked provola, yellow cherry tomato, Cetara anchovies, lemon zest, organic Tuscan...
Mixed DOP buffalo mozzarella and smoked provola, yellow cherry tomato, Cetara anchovies, lemon zest, organic Tuscan IGP extra virgin olive oil
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14.80
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Friendly
Friendly
San Marzano tomato, fiordilatte mozzarella, dried tomatoes, crumbled taralli and organic Tuscan PGI extra virgin...
San Marzano tomato, fiordilatte mozzarella, dried tomatoes, crumbled taralli and organic Tuscan PGI extra virgin olive oil
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11.40
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Pumpkin
Pumpkin
100% Italian fiordilatte mozzarella, artisanal Mantua pumpkin cream, crispy bacon and grana padano flakes. Our pizza,...
100% Italian fiordilatte mozzarella, artisanal Mantua pumpkin cream, crispy bacon and grana padano flakes. Our pizza, with an abundant and honeycomb crust thanks to a hydration level of up to 70%, is prepared using 100% Italian flours, water and iodized salt, a double leavening accompanies the long maturation of at least 96 hours
more
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€
11.00
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