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Price €8.48
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Reginella on the shovel
Tomato pulp, stracciatella, red goodies and fresh basil output 60x20 - Crispy dough with over 72 hours of leavening... more
€18.50
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Crucca at the shovel
Fiordilatte mozzarella, cooked ham, puree and parmesan in cooking 60x20 - Crispy dough with over 72 hours of... more
€18.50
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Piglet - baking tray... more
€15.00
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Bolognese
Mozzarella fior di latte, Mortadella di Bologna I.G.P., chopped pistachios
€12.00
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Porchetta and salad... more
Currently sold out
€8.50
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Rustica Crackle
€11.50
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