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Tomato pulp, stracciatella, red goodies and fresh basil output 60x20 - Crispy dough with over 72 hours of leavening... more
18.50
+
Fiordilatte mozzarella, stracchino, Genoese pesto without garlic and fresh basil 60x20 - Crispy dough with over 72... more
16.00
+
8.50
+
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