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Fiordilatte mozzarella, stracchino, Genoese pesto without garlic and fresh basil 60x20 - Crispy dough with over 72... more
16.00
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Fiordilatte mozzarella, stracchino, escarole, anchovies and local olives 60x20 - Crispy dough with over 72 hours of... more
18.50
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