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tomato, mozzarella and sweet sausage
7.00
+
oil, rosemary, buffalo mozzarella after cooking, tterini cherry tomatoes and rocket
8.50
+
Tomato, mozzarella, raw ham
7.00
+
With hand-cut Apulian fior di latte and Pata Negra lard
16.00
+
During cooking, tomato, mozzarella, truffle. End of cooking of Alto Adige PGI speck
13.40
+
fiordilatte mozzarella, cherry tomatoes, buffalo mozzarella and basil
8.50
+
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