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Fior di latte 100% Italian milk, Mortadella, smoked provola and granulated pistachios
10.00
+
with wholemeal pasta, baked radicchio, mozzarella, cooked speck, Monteveronese and walnuts after cooking
12.00
+
tomato – mozzarella – cooked ham – mushrooms
7.50
+
tomato – mozzarella – cooked ham – mushrooms – artichokes
8.00
+
tomato – mozzarella – smoked bacon – scamorza – dried tomatoes
8.50
+
tomato, mozzarella, red radicchio and Monte Veronese at the end, Venetian soppressa with garlic.
9.00
+
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