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tomato, mozzarella, cooked ham, champignon mushrooms, artichoke, spicy salami
8.00
+
NEAPOLITAN-STYLE DOUGH, COOKING BUFFALO MOZZARELLA, PORCINI, SCAMORZA, PUMPKIN, NUTS, BASIL.
16.00
+
Dough with Italian flour type "0" Tomato, Mozzarella
6.30
+
Dough with Italian flour type "0" Tomato, Mozzarella. After cooking: new salad, smoked swordfish, cherry tomatoes.
11.00
+
Dough with Italian flour type "0" Tomato, Mozzarella, Eggs, Asparagus
8.50
+
Dough with flours Italian type "0" Tomato, Mozzarella, Gorgonzola, Onion, Taggiasca olives, Bacon, Egg
11.00
+
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